🫘 Three-Bean Vegetarian Chili

Ingredients

• 🫒1 tbsp olive oil
• 🧅1 medium onion
• 🫑1 medium red bell pepper
• 🧄2 cloves garlic
• 🫘7 oz (200 g), drained canned black beans
• 🫘7 oz (200 g), drained canned kidney beans
• 🫘5 oz (150 g), drained canned chickpeas
• 🌽3/4 cup (3.5 oz) corn kernels
• 🍅1 can (14 oz) crushed tomatoes
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🥣2/3 cup vegetable broth
• 🧂to taste salt

• Recipes with onion
• Recipes with red bell pepper
• Recipes with canned black beans
• Recipes with canned kidney beans
• Recipes with cooked chickpeas
• Recipes with corn kernels

How to make it, step by step

1. Chop the onion, bell pepper and garlic. Heat the oil in a pot over medium heat.
2. Cook the onion, bell pepper and garlic for 5 minutes.
3. Stir in the chili powder, cumin and salt for 30 seconds.
4. Add the drained beans and chickpeas, the corn, the tomatoes and the broth.
5. Simmer uncovered for 12 minutes over medium heat, stirring now and then. Serve.