🟢 Thai Green Chicken Curry

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🌿1.5 oz (40 g) green curry paste
• 🥥1 cup (250 ml) coconut milk
• 🫑1 red bell pepper
• 🟢2.75 oz (80 g) frozen peas
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🌿1/3 oz (10 g) fresh cilantro

• Recipes with chicken breast
• Recipes with coconut milk
• Recipes with red bell pepper
• Recipes with frozen peas
• Recipes with fresh cilantro

How to make it, step by step

1. Fry the green curry paste in the oil over medium heat for 2 minutes, until fragrant.
2. Add the cubed chicken breast and sear on all sides for 4 minutes.
3. Pour in the coconut milk, stir well, and bring to a gentle simmer.
4. Add the sliced red bell pepper and the peas. Cook 12 minutes.
5. Adjust the salt and serve with chopped fresh cilantro.