🔴 Thai Red Curry with Tofu

Ingredients

• 🧈10.5 oz (300 g) firm tofu
• 🌶️1.4 oz (40 g) red curry paste
• 🥥1 cup (250 ml) coconut milk
• 🫑1 whole red bell pepper
• 🟢2.8 oz (80 g) frozen peas
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🌿1/3 oz (10 g) fresh cilantro

• Recipes with firm tofu
• Recipes with coconut milk
• Recipes with red bell pepper
• Recipes with frozen peas
• Recipes with fresh cilantro

How to make it, step by step

1. Fry the red curry paste in the oil over medium heat for 2 minutes.
2. Add the cubed tofu and saute for 3 minutes until browned.
3. Pour in the coconut milk and bring to a gentle boil.
4. Add the bell pepper strips and peas. Cook for 8 minutes.
5. Serve piping hot with chopped fresh cilantro.