🫘 Tempeh, Bell Pepper, and Corn Salad

Ingredients

• 🫘9 oz (250 g) tempeh
• 🥬5.3 oz (150 g), about 3 cups lettuce
• 🫑3.5 oz (100 g), about 2/3 cup chopped red bell pepper
• 🌽3.5 oz (100 g), about 2/3 cup sweet corn
• 🫒2 1/4 tsp olive oil

• Recipes with lettuce
• Recipes with red bell pepper
• Recipes with corn kernels

How to make it, step by step

1. Cut the tempeh into strips and brown in oil for 5 minutes.
2. Combine the lettuce, bell pepper, and corn in a bowl.
3. Add the warm tempeh, dress with oil, and serve.