🌶️ Tex-Mex Ground Beef and Rice Skillet

Ingredients

• 🥩10.5 oz (300 g) ground beef
• 🍚2/3 cup (140 g) long-grain white rice
• 🍲1 2/3 cups (400 ml) beef broth
• 🍅7 oz (200 g) crushed tomatoes
• 🫑1 medium (5 oz) red bell pepper
• 🌽3/4 cup (3.5 oz) corn kernels
• 🧅1 medium onion
• 🧀1/2 cup (1.75 oz) shredded cheddar cheese
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with ground beef
• Recipes with rice
• Recipes with red bell pepper
• Recipes with corn kernels
• Recipes with onion
• Recipes with shredded cheddar

How to make it, step by step

1. Chop the onion and bell pepper. Heat the oil in a deep skillet over medium-high heat.
2. Brown the beef with the onion and pepper for 6 to 7 minutes, breaking it up. Drain the excess fat.
3. Stir in the chili powder, cumin and salt, then the rice, and cook for 1 minute.
4. Add the crushed tomatoes and broth, bring to a boil, cover and simmer over low heat for 15 minutes.
5. Stir in the corn, sprinkle the cheddar on top, cover for 2 minutes until melted and serve.