🍄 Tagliatelle with Mushrooms

Ingredients

• 🍝5.5 oz (160 g) tagliatelle
• 🍄10.5 oz (300 g) mixed mushrooms
• 🥛scant ½ cup (100 ml) cooking cream
• 🧄2 cloves garlic
• 🧀about ⅓ cup, grated (30 g) Parmesan
• 🫒1 tbsp (15 ml) olive oil

• Recipes with heavy cream
• Recipes with parmesan

How to make it, step by step

1. Clean and chop the mushrooms and sauté them with the minced garlic in olive oil for 8 minutes.
2. Add the cream and let it reduce for 3 minutes over medium heat. Season with salt and pepper.
3. Cook the tagliatelle in salted water and drain, reserving some of the pasta water.
4. Toss the pasta with the mushroom sauce, loosening with pasta water if needed.
5. Serve topped with grated Parmesan.