🥩 Spinach-Stuffed Pork Loin

Ingredients

• 🥩12.3 oz (350 g) pork loin roast
• 🥬2.8 oz (80 g), about 2 1/2 cups baby spinach
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with baby spinach

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Butterfly the pork loin with a knife.
2. Sauté the spinach with the minced garlic in a splash of oil for 2 minutes and drain off the excess liquid.
3. Spread the spinach over the meat, season with salt and pepper, roll up, and secure with toothpicks or kitchen twine.
4. Brush with oil, place on a baking sheet, and bake 20-22 minutes until cooked through.