🐟 Steamed Mussels with Tomato and Garlic

Ingredients

• 🦪1.1 lb (500 g) mussels
• 🍅2 medium tomatoes
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with tomato

How to make it, step by step

1. Brown the chopped garlic in oil and add the diced tomato for 3-4 minutes.
2. Add the cleaned mussels, cover, and cook for 5-6 minutes until they open.
3. Serve with the broth from the pot.