🥟 Steamed Pork Gyoza

Ingredients

• ⬜20 gyoza wrappers
• 🥩8.8 oz (250 g) ground pork
• 🥬3.5 oz (100 g) napa cabbage
• 🫙2 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫚1/3 oz (10 g) fresh ginger
• 🧄2 cloves garlic
• 🫙1.5 tbsp (22 ml) sunflower oil
• 🫙1 tbsp rice vinegar

• Recipes with fresh ginger

How to make it, step by step

1. Mix the ground pork with the finely chopped napa cabbage, the grated garlic and ginger, the soy sauce, and the sesame oil.
2. Place a spoonful of filling on each gyoza wrapper, fold, and seal the edges with water.
3. Heat a lidded skillet, add the oil, and brown the gyoza on the bottom for 2 minutes.
4. Add a splash of water, cover, and steam for 6-7 minutes until the water evaporates.
5. Serve with soy sauce mixed with rice vinegar for dipping.