🫘 Stewed White Beans with Vegetables

Ingredients

• 🫘1 can (14 oz / 400 g), drained canned cooked white beans (cannellini)
• 🥕1 medium carrot
• 🥬1 medium leek
• 🍅3/4 cup (200 g) canned crushed tomatoes
• 🥣1 1/4 cups (300 ml) vegetable broth
• 🧅1/2 medium onion
• 🧄2 cloves garlic
• 🌶️1 tsp sweet paprika
• 🌿1 tsp dried thyme
• 🫒2 tbsp extra virgin olive oil

• Recipes with carrot
• Recipes with onion

How to make it, step by step

1. Dice the onion, leek and carrot. Saute in a pot with olive oil over medium heat for 5 minutes.
2. Add the minced garlic, paprika and thyme. Stir for 1 minute.
3. Pour in the crushed tomatoes and cook 3 minutes. Add the drained beans and the vegetable broth.
4. Bring to a boil, lower the heat and simmer covered for 12-15 minutes, stirring occasionally.
5. Adjust the salt, mash a few beans lightly to thicken the broth and serve.