🦪 Steamed Clams with Lemon and Parsley

Ingredients

• 🦪1.1 lb (500 g) clams
• 🧄3 cloves garlic
• 🌿1 bunch fresh parsley
• 🍋1 lemon lemon
• 🫒2 tbsp olive oil

• Recipes with fresh parsley
• Recipes with lemon

How to make it, step by step

1. Soak the clams in salted water for 30 minutes if the fishmonger hasn't purged them. Rinse well.
2. Heat oil in a wide skillet with the sliced garlic for 1 minute over medium heat.
3. Add the clams, cover with a lid and turn the heat to high. Shake the pan for 3-4 minutes until they all open.
4. Discard any that haven't opened. Squeeze the lemon over them, sprinkle with chopped parsley and serve with bread if you like.