🥩 Steak and Potato Hash

Ingredients

• 🥩10.5 oz (300 g) sirloin steak
• 🥔1.1 lb (500 g) potatoes
• 🫑1 medium (5 oz) red bell pepper
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🫒2 tbsp olive oil
• 🌶️1 tsp smoked paprika
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with beef steak
• Recipes with potatoes
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Cut the potatoes into 1/2-inch cubes, dice the bell pepper and onion and mince the garlic.
2. Heat half the oil in a large skillet, add the potatoes with salt, cover and cook over medium heat for 10 minutes, stirring now and then.
3. Uncover, add the pepper, onion and garlic and cook 5 more minutes, until everything is browned.
4. Meanwhile, cube the steak and season with the smoked paprika, salt and pepper.
5. Push the potatoes aside, raise the heat, add the remaining oil and sear the steak for 3 to 4 minutes. Toss everything together and serve.