🌯 Steak Fajitas with Peppers and Onion

Ingredients

• 🥩11 oz (320 g), sliced in strips flank or skirt steak
• 🫑1 medium red bell pepper
• 🫑1 medium green bell pepper
• 🧅1 medium onion
• 🫓4 small (8-inch) tortillas flour tortillas
• 🫒1 tbsp olive oil
• 🌶️1 tsp chili powder
• 🌿1 tsp ground cumin
• 🌶️1 tsp smoked paprika
• 🍋1 lime lime
• 🧂to taste salt

• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with onion
• Recipes with flour tortillas
• Recipes with lime

How to make it, step by step

1. Toss the chili powder, cumin, paprika and salt with the sliced steak.
2. Cut the peppers and onion into strips.
3. Heat the oil in a large skillet over high heat. Sear the steak for 3 to 4 minutes and set aside.
4. In the same skillet saute the peppers and onion for 5 minutes. Return the steak and squeeze the lime over it.
5. Warm the tortillas and serve the fajita mixture for filling.