🥚 Spinach Omelet

Ingredients

• 🥚4 eggs
• 🥬7 oz (200 g), about 6 cups spinach
• 🧀1.4 oz (40 g), about 1/3 cup shredded cheese
• 🧄1 clove garlic
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with spinach
• Recipes with shredded cheese

How to make it, step by step

1. Saute the spinach in a skillet with a little oil and garlic over high heat for 3 minutes until wilted. Drain off the excess liquid.
2. Beat the eggs with salt, pepper, and the shredded cheese in a bowl.
3. Mix the spinach into the beaten eggs and let rest for 2 minutes.
4. Cook in the skillet with hot oil: 3 minutes on the first side and 2 on the second.
5. Serve hot or cold. It's perfect for meal prep and keeps well until the next day.