🥬 Spinach Artichoke Chicken

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🌱8.5 oz (240 g), drained canned artichoke hearts
• 🥬5 cups (5 oz) fresh spinach
• 🧀2 oz (60 g) cream cheese
• 🧀1/3 cup grated (25 g) Parmesan cheese
• 🧄2 cloves garlic
• 🍲1/3 cup (100 ml) chicken broth
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with fresh spinach
• Recipes with cream cheese
• Recipes with parmesan cheese

How to make it, step by step

1. Slice the chicken into cutlets, season with salt and pepper and sear in a skillet with the oil for 4 to 5 minutes per side. Set aside.
2. In the same skillet cook the minced garlic for 30 seconds and add the drained, chopped artichokes. Cook 2 minutes.
3. Pour in the broth, add the cream cheese and Parmesan and stir into a creamy sauce.
4. Stir in the spinach until wilted.
5. Return the chicken to the skillet, simmer 3 minutes in the sauce and serve.