🥞 Spinach and Ricotta Crêpes

Ingredients

• 🌾1 1/4 cups (150 g) all-purpose flour
• 🥚3 eggs eggs
• 🥛1 1/4 cups (300 ml) milk
• 🧈3 tbsp (40 g) butter
• 🥬14 oz (400 g) fresh spinach
• 🧀1 cup (250 g) ricotta
• 🧀1/2 cup grated (50 g) Parmesan cheese
• 🧄2 cloves garlic
• 🌰2 pinches nutmeg
• 🍅2/3 cup (150 g) homemade tomato sauce

• Recipes with eggs
• Recipes with milk
• Recipes with butter
• Recipes with fresh spinach
• Recipes with parmesan

How to make it, step by step

1. Whisk the flour, eggs, milk and melted butter. Let the batter rest for 15 minutes.
2. Cook the crêpes in a nonstick skillet for 1-2 minutes per side.
3. Saute the spinach with garlic until wilted. Drain well.
4. Mix the spinach with the ricotta, Parmesan, nutmeg and salt.
5. Fill each crêpe with the mixture and fold into a triangle.
6. Serve with hot tomato sauce over the top.