🥗 Spinach and Nut Salad

Ingredients

• 🥬about 5 oz (150 g) baby spinach
• 🌰1.5 oz (40 g), about 1/3 cup walnuts
• 🫐1 oz (30 g), about 1/4 cup dried cranberries
• 🫙1 tsp Dijon mustard
• 🧴1 tbsp (15 ml) balsamic vinegar
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with baby spinach
• Recipes with walnuts

How to make it, step by step

1. Wash the baby spinach well and pat it dry with a paper towel.
2. Roughly chop the walnuts with a knife.
3. Make the vinaigrette by whisking the mustard, balsamic vinegar, oil, and salt.
4. Toss the spinach with the dried cranberries and walnuts.
5. Pour on the vinaigrette just before serving and toss gently.