🍄 Spinach and Mushroom Omelet

Ingredients

• 🥚6 eggs eggs
• 🍄1 1/2 cups sliced (3.5 oz) mushrooms
• 🥬2 cups fresh baby spinach
• 🧀1/2 cup shredded cheddar
• 🫒2 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with mushrooms
• Recipes with fresh spinach
• Recipes with shredded cheddar

How to make it, step by step

1. Saute the sliced mushrooms in half of the oil for 4 minutes. Add the spinach until wilted and set aside.
2. Beat the eggs with salt and pepper.
3. Heat the rest of the oil in a nonstick skillet and pour in the eggs.
4. When they start to set add the filling and the cheese over one half, fold and cook 1 minute. Serve.