🌶️ Spicy Sweet-and-Sour Pork

Ingredients

• 🐖14 oz (400 g) lean pork
• 🌶️1 tsp hot paprika
• 🫙2 tbsp soy sauce
• 🫚1 piece fresh ginger
• 🫑1 medium red bell pepper
• 🍬1 tsp sugar
• 🍶1 tbsp vinegar
• 🧄2 cloves garlic

• Recipes with fresh ginger
• Recipes with red bell pepper

How to make it, step by step

1. Cut the pork into strips. Marinate for 10 minutes with the soy sauce, grated ginger, and a little sugar.
2. Heat a skillet or wok over very high heat. Stir-fry the marinated meat for 5 minutes.
3. Add the hot paprika, chopped garlic, and the red bell pepper cut into julienne strips.
4. Stir-fry 5 more minutes. Add vinegar and sugar to taste to balance the heat.
5. Serve immediately.