🍳 Spinach and Feta Omelet

Ingredients

• 🥚4 eggs eggs
• 🥬3.5 oz (100 g) baby spinach
• 🧀2.8 oz (80 g) feta cheese
• 🧄1 clove garlic
• 🫒1 tbsp (15 ml) olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with baby spinach
• Recipes with feta cheese

How to make it, step by step

1. Saute the spinach with a clove of garlic in olive oil for 2 minutes; drain off excess liquid.
2. Beat the eggs with salt and pepper; mix in the spinach and crumbled feta.
3. Pour into the skillet with a drizzle of oil and cook 4 minutes over low heat.
4. Flip and cook 2 minutes more.
5. Serve warm.