🍳 Spinach and Fresh Cheese Omelet

Ingredients

• 🥚5 eggs
• 🥬4.2 oz (120 g), about 4 cups fresh spinach
• 🧀3.5 oz (100 g) fresh cheese (queso fresco)
• 🧄1 clove garlic clove
• 🫒1 tbsp (15 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with fresh spinach
• Recipes with fresh cheese (queso fresco)

How to make it, step by step

1. Sauté the fresh spinach in a skillet with oil and a garlic clove for 2 minutes, until wilted. Remove and drain well.
2. Beat the eggs with salt and pepper in a bowl. Add the spinach and the crumbled fresh cheese.
3. Heat oil in the same skillet over medium heat and pour in the mixture.
4. Cook for 4 minutes on one side, flip it using a plate, and cook for 3 more minutes.
5. Serve hot or at room temperature.