🍤 Spinach and Garlic Shrimp Scramble

Ingredients

• 🥚4 eggs
• 🦐5.5 oz (150 g) frozen peeled shrimp
• 🥬about 3 oz (80 g), 2-3 cups baby spinach
• 🧄2 cloves garlic
• 🫒2 tbsp olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with baby spinach

How to make it, step by step

1. Slice the garlic and brown it in olive oil for 1 minute over medium heat.
2. Add the peeled shrimp and sauté for 2 minutes until pink.
3. Add the baby spinach and stir for 1 minute.
4. Beat the eggs with salt, pour them in, and stir slowly over low heat until creamy and set.
5. Serve immediately.