🌶️ Spicy Tuna Rice Bowl

Ingredients

• 🐟2 cans (8.5 oz drained) canned tuna in water
• 🍚2/3 cup (140 g) long-grain white rice
• 🫙1 tbsp rice vinegar
• 🫙2 tbsp mayonnaise
• 🌶️2 tsp sriracha
• 🫙1 tbsp soy sauce
• 🥒5 oz (150 g) cucumber
• 🥑1 avocado
• 🥕3/4 cup (80 g) shredded carrots
• 🧅1 green onion
• 🌰1 tsp sesame seeds

• Recipes with rice
• Recipes with mayonnaise
• Recipes with cucumber
• Recipes with avocado
• Recipes with shredded carrot
• Recipes with green onions
• Recipes with sesame seeds

How to make it, step by step

1. Cook the rice according to the package and stir in the rice vinegar.
2. Drain the tuna and mix it with the mayonnaise, sriracha and soy sauce.
3. Dice the cucumber, slice the avocado and the green onion.
4. Divide the rice between two bowls and top with the spicy tuna, cucumber, avocado and shredded carrots.
5. Sprinkle with sesame seeds and green onion and serve.