🍗 Spinach and Cheese Stuffed Chicken Breast

Ingredients

• 🍗14 oz (400 g) whole chicken breast
• 🥬2 oz (60 g), about 2 cups baby spinach
• 🧀2 oz (60 g), about 1/4 cup light cream cheese
• 🧄1 clove garlic
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with baby spinach

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Butterfly the chicken breasts with a thin knife.
2. Mix the cream cheese with the baby spinach and minced garlic; season with salt and pepper.
3. Stuff each chicken breast with the mixture, close with toothpicks, and brush with oil.
4. Bake 20-22 minutes until golden; check that no pink remains.