🍳 Spinach and Cheddar Frittata

Ingredients

• 🥚6 eggs eggs
• 🥬2 1/2 cups (3 oz) fresh baby spinach
• 🫑1 small, diced red bell pepper
• 🧅1/2 medium onion
• 🧀1/2 cup (2 oz) shredded cheddar
• 🥛3 tbsp milk
• 🫒1 tbsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with fresh spinach
• Recipes with red bell pepper
• Recipes with onion
• Recipes with shredded cheddar
• Recipes with milk

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Beat the eggs with the milk, salt and pepper.
2. In an oven-safe skillet, cook the onion and bell pepper in the oil for 4 minutes. Add the spinach until wilted.
3. Pour the eggs over the vegetables, sprinkle with the cheese and cook 2 minutes without stirring.
4. Bake 10 to 12 minutes until set in the center. Rest for 2 minutes and serve in wedges.