🍠 Spiced Sweet Potato and Chickpeas in the Air Fryer

Ingredients

• 🍠10.5 oz (300 g) sweet potato
• 🫘1 1/2 cups (9 oz / 250 g) cooked chickpeas
• 🫒2 tsp (11 ml) olive oil
• 🌶️1 tsp sweet paprika
• 🌿1 tsp cumin

• Recipes with sweet potato
• Recipes with cooked chickpeas

How to make it, step by step

1. Peel the sweet potato and cut it into 3/4-inch (2 cm) cubes.
2. Drain the chickpeas and toss them with the sweet potato, oil, paprika and cumin.
3. Cook in the air fryer at 375°F (190°C) for 11 minutes, shaking the basket halfway.
4. Serve hot.