🦐 Spiced Shrimp Curry

Ingredients

• •12 oz (350 g) peeled shrimp
• •2/3 cup (150 ml) coconut milk
• •5 oz (150 g), about 2/3 cup crushed tomatoes
• •1 onion onion
• •1 tbsp garam masala
• •1 tsp chili powder
• •2 cloves garlic
• •1/3 oz (10 g), about 2 tsp grated fresh ginger
• •1 tsp ground turmeric

• Recipes with peeled shrimp
• Recipes with coconut milk
• Recipes with onion
• Recipes with garam masala
• Recipes with fresh ginger

How to make it, step by step

1. Sauté the onion, garlic and ginger in oil for 4 minutes.
2. Add the turmeric, garam masala and chili powder. Stir for 1 minute.
3. Add the crushed tomatoes and coconut milk. Cook for 5 minutes.
4. Add the shrimp and cook for 5 minutes over medium-high heat.
5. Serve immediately.