🥣 Spiced Couscous with Chickpeas

Ingredients

• 🌾3/4 cup dry (5.3 oz / 150 g) couscous
• 🫘1 1/4 cups (7 oz / 200 g) cooked chickpeas
• 🫒1 1/2 tbsp olive oil
• 🌶️1 tsp sweet paprika
• 🌿1 tsp cumin

• Recipes with cooked chickpeas

How to make it, step by step

1. Put the couscous in a bowl with an equal volume of hot water and cover for 5 minutes.
2. Drain the chickpeas and heat them in the microwave for 1 minute.
3. Fluff the couscous with a fork and mix it with the chickpeas, oil, paprika and cumin.
4. Serve warm.