🌿 Spiced Chickpeas with Spinach

Ingredients

• 🫘28 oz (800 g) cooked chickpeas
• 🥬10.5 oz (300 g) fresh spinach
• 🧅1 whole onion
• 🧄3 cloves garlic
• 🍅2 whole tomatoes
• 🌶️2 tsp sweet paprika
• 🌿1 tsp ground cumin
• 🍃1 leaf bay leaf
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🧂1 pinch salt

• Recipes with cooked chickpeas
• Recipes with fresh spinach
• Recipes with onion
• Recipes with tomato

How to make it, step by step

1. Saute the onion and garlic in plenty of oil with the cumin and bay leaf.
2. Add the grated tomato and smoked paprika. Cook for 5 minutes.
3. Add the cooked chickpeas (from a jar or can) with some of their liquid.
4. Stir in the fresh spinach and mix until wilted.
5. Cook for 10 minutes over medium heat.
6. Optionally, blend a portion to thicken the sauce.