🌭 Sheet Pan Chicken Sausage and Vegetables

Ingredients

• 🌭10.5 oz (300 g) chicken sausage
• 🍠10.5 oz (300 g) sweet potatoes
• 🥦9 oz (250 g) broccoli
• 🫑1 medium (5 oz) red bell pepper
• 🧅1 medium red onion
• 🫒2 tbsp olive oil
• 🧄1 tsp garlic powder
• 🌶️1 tsp smoked paprika
• 🌿1 tsp dried oregano
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with sweet potato
• Recipes with broccoli
• Recipes with red bell pepper
• Recipes with red onion

How to make it, step by step

1. Preheat the oven to 425 °F (220 °C). Cube the sweet potatoes, cut the broccoli into florets, chop the pepper and onion and slice the sausage into thick rounds.
2. Toss the sweet potatoes with half the oil and the salt, spread on a sheet pan and roast for 10 minutes.
3. Add the sausage, broccoli, pepper and onion with the remaining oil, garlic powder, smoked paprika, oregano and pepper.
4. Roast 12 more minutes, stirring halfway, until everything is browned. Serve.