🍗 Sheet Pan Chicken Thighs with Vegetables

Ingredients

• 🍗11.3 oz (320 g) chicken thighs
• 🥕2.8 oz (80 g), about 1 small carrot
• 🧅2 oz (60 g), about 1/2 small onion
• 🥔5.3 oz (150 g), about 1 small potato
• 🍠5.3 oz (150 g), about 1 small sweet potato
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with chicken thighs
• Recipes with carrot
• Recipes with onion
• Recipes with potatoes
• Recipes with sweet potato

How to make it, step by step

1. Preheat the oven to 400°F (200°C).
2. Cut the carrot, onion, potato, and sweet potato into pieces and place them on a baking sheet.
3. Set the chicken thighs on top, drizzle with oil, and season.
4. Bake about 40 minutes, until the chicken is golden and the vegetables are tender.