🍗 Sheet-Pan Chicken and Broccoli

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🥔10.5 oz (300 g), halved baby potatoes
• 🥦3 cups (10.5 oz) broccoli florets
• 🫒2 tbsp olive oil
• 🧄1 tsp garlic powder
• 🌶️1 tsp paprika
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with potatoes
• Recipes with broccoli

How to make it, step by step

1. Preheat the oven to 425°F (220°C). Halve the potatoes and cut the chicken into thick strips.
2. Toss the potatoes with half of the oil, salt and pepper. Spread them on a sheet pan and roast for 10 minutes.
3. Toss the chicken with the remaining oil, garlic powder and paprika. Add the chicken and broccoli to the pan with the potatoes.
4. Roast 15 more minutes, until the chicken is cooked through and the broccoli is browned. Serve.