🐟 Sheet-Pan Salmon and Asparagus

Ingredients

• 🐟2 fillets (about 11 oz) salmon fillets
• 🌱10.5 oz (300 g), trimmed asparagus
• 🫒1 tbsp olive oil
• 🍋1 lemon lemon
• 🧄1 tsp garlic powder
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with salmon fillets
• Recipes with green asparagus
• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 425°F (220°C). Trim the tough ends off the asparagus.
2. Put the salmon and asparagus on a sheet pan. Drizzle with the oil and sprinkle with garlic powder, salt and pepper.
3. Lay lemon slices from half of the lemon on top of the salmon.
4. Roast for 12 to 15 minutes, until the salmon flakes easily with a fork. Squeeze the rest of the lemon over it and serve.