🦐 Shrimp Ceviche

Ingredients

• 🦐10.5 oz (300 g) shrimp
• 🍋3 limes limes
• 🍅1-2 tomatoes tomatoes
• 🧅1/2 onion onion
• 🌿1 bunch fresh cilantro
• 🥑1 avocado avocado
• 🧂to taste salt

• Recipes with shrimp
• Recipes with lemon
• Recipes with tomato
• Recipes with onion
• Recipes with fresh cilantro
• Recipes with avocado

How to make it, step by step

1. Cook the shrimp in boiling salted water for 2 minutes, cool in ice water and peel.
2. Cut the shrimp into pieces and marinate in fresh lime juice for 10 minutes.
3. Finely dice the onion, dice the tomato and chop the cilantro.
4. Mix the marinated shrimp with the onion, tomato and cilantro and season with salt.
5. Serve well chilled with sliced avocado and more lime to taste.