🌮 Shrimp Tacos with Avocado Crema

Ingredients

• 🦐10.5 oz (300 g) peeled shrimp
• 🌶️1 tsp chili powder
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🧂to taste salt
• 🫒1 tbsp olive oil
• 🥑1 avocado
• 🥄3 tbsp (1.75 oz) sour cream
• 🍋1 lime
• 🥬1 1/2 cups shredded (3.5 oz) green cabbage
• 🫓6 small corn tortillas
• 🌿1/4 cup chopped fresh cilantro

• Recipes with peeled shrimp
• Recipes with avocado
• Recipes with sour cream
• Recipes with lime
• Recipes with green cabbage
• Recipes with corn tortillas
• Recipes with fresh cilantro

How to make it, step by step

1. Mash the avocado with the sour cream, the juice of half the lime and a pinch of salt into a creamy sauce.
2. Thinly slice the cabbage.
3. Toss the shrimp with the chili powder, cumin, garlic powder and salt. Sauté in a skillet with the oil for 3-4 minutes.
4. Warm the tortillas in a dry skillet for 30 seconds per side.
5. Fill the tortillas with the cabbage, shrimp and avocado crema. Finish with the cilantro and the rest of the lime.