🥧 Skillet Shepherd's Pie

Ingredients

• 🥔1.1 lb (500 g) potatoes
• 🥩10.5 oz (300 g) ground beef
• 🧅1 medium onion
• 🥕2 medium (5 oz) carrots
• 🧄2 cloves garlic
• 🍅1 tbsp tomato paste
• 🌾1 tbsp all-purpose flour
• 🌿1 tsp dried thyme
• 🍲3/4 cup beef broth
• 🟢3/4 cup (3.5 oz) frozen peas
• 🧈1 1/2 tbsp butter
• 🥛1/3 cup milk
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with ground beef
• Recipes with onion
• Recipes with carrot
• Recipes with frozen peas
• Recipes with butter
• Recipes with milk

How to make it, step by step

1. Peel and cut the potatoes and boil in salted water for 15 minutes, until tender.
2. Meanwhile, brown the beef with the chopped onion and diced carrots in a large skillet for 7 minutes.
3. Add the minced garlic, tomato paste, flour and thyme and stir for 1 minute. Pour in the broth and simmer for 5 minutes until thickened.
4. Stir in the peas and cook for 2 more minutes. Season with salt and pepper.
5. Drain the potatoes and mash with the butter and milk. Spread the mash over the beef in the skillet, cover for 2 minutes and serve.