🥗 Smoked Salmon and Asparagus Salad

Ingredients

• 🐟5.5 oz (150 g) smoked salmon
• 🌿5.5 oz (150 g) asparagus
• 🥛scant 1/2 cup (100 g) Greek yogurt
• 🫙about 3/4 oz (20 g), 2 tbsp capers
• 🌿about 1/3 oz (10 g) fresh dill
• 🍋1 lemon
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with smoked salmon
• Recipes with greek yogurt
• Recipes with capers
• Recipes with lemon

How to make it, step by step

1. Blanch the asparagus in boiling water for 3 minutes, then cool in ice water.
2. Make the sauce by mixing the Greek yogurt, chopped dill, and lemon juice.
3. Spread the yogurt sauce over the bottom of the plate.
4. Arrange the smoked salmon slices on top of the sauce.
5. Add the asparagus and capers, then drizzle with olive oil and season with pepper.