🐟 Sole Meunière

Ingredients

• 🐟14 oz (400 g) sole fillets
• 🧈5 1/2 tbsp (80 g) butter
• 🌾1/3 cup (40 g) all-purpose flour
• 🫙1 oz (30 g) capers
• 🍋1 lemon lemon
• 🌿a few sprigs fresh parsley

• Recipes with butter
• Recipes with capers
• Recipes with lemon
• Recipes with fresh parsley

How to make it, step by step

1. Pat the sole fillets dry with paper towels. Season with salt and pepper and dredge in flour, shaking off the excess.
2. Melt some of the butter in a large skillet over medium-high heat until foaming.
3. Fry the fillets 3 minutes per side until golden. Remove and keep warm on a heated plate.
4. In the same skillet, brown the remaining butter until it turns hazelnut-colored. Add the capers and lemon juice.
5. Pour the sauce over the fillets. Garnish with chopped parsley and lemon slices.