🥣 Southwest Chicken Bowl with Black Beans and Corn

Ingredients

• 🍚2/3 cup (4 oz) long-grain white rice
• 🍗10 oz (280 g) chicken breast
• 🌶️1 tsp chili powder
• 🌿1 tsp ground cumin
• 🧂to taste salt
• 🫒1 tbsp olive oil
• 🫑1 medium (5 oz) red bell pepper
• 🫘5 oz (150 g), drained canned black beans
• 🌽3/4 cup (3.5 oz) corn kernels
• 🧅1/4 small (1 oz) red onion
• 🥗3 tbsp (1.5 oz) ranch dressing
• 🍋1 lime

• Recipes with rice
• Recipes with chicken breast
• Recipes with red bell pepper
• Recipes with canned black beans
• Recipes with corn kernels
• Recipes with red onion
• Recipes with lime

How to make it, step by step

1. Cook the rice in salted water according to the package.
2. Dice the chicken, toss with the chili powder, cumin and salt and brown in a skillet with the oil for 6-7 minutes.
3. Add the diced bell pepper, drained beans and corn to the skillet and sauté for 3 minutes.
4. Mix the ranch dressing with the lime juice.
5. Divide the rice between two bowls, top with the chicken and vegetables, add the chopped red onion and drizzle with the ranch.