🫒 Spaghetti with Tuna and Olives

Ingredients

• 🍝6.3 oz (180 g) spaghetti
• 🐟5.6 oz (160 g), 2 cans canned tuna in oil
• 🫒2 oz (60 g) olives
• 🍅2/3 cup (150 g) tomato sauce
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with spaghetti

How to make it, step by step

1. Cook the spaghetti in salted water; drain.
2. In a skillet, brown the sliced garlic in oil, add the tomato sauce and heat for 3 minutes.
3. Add the drained tuna and the olives and stir over low heat for 2 minutes.
4. Add the spaghetti, toss for 1 minute and serve.