🍝 Spaghetti with Turkey and Tomato

Ingredients

• 🍝6 1/3 oz (180 g) spaghetti
• 🦃7.75 oz (220 g) sliced turkey breast
• 🍅3/4 cup (200 g) tomato sauce
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil

• Recipes with spaghetti

How to make it, step by step

1. Cook the spaghetti in salted water; drain.
2. Sauté the turkey breast strips with a little oil and garlic for 5-6 minutes.
3. Add the tomato sauce, stir, and heat for 4 minutes.
4. Add the pasta, toss, and serve.