🧄 Spaghetti Aglio e Olio

Ingredients

• 🍝5.5 oz (160 g) spaghetti
• 🧄5 cloves garlic
• 🫒1/4 cup (60 ml) olive oil
• 🌶️2 chile peppers
• 🌿1/2 oz (15 g), about 1/4 cup chopped fresh parsley
• 🧂to taste salt

• Recipes with spaghetti
• Recipes with chile peppers
• Recipes with fresh parsley

How to make it, step by step

1. Cook the spaghetti in plenty of salted water until al dente.
2. Slowly brown the sliced garlic in plenty of olive oil with the chile.
3. Remove from the heat when the garlic is golden (not burnt) and set aside.
4. Drain the pasta, reserving some pasta water; add it to the skillet with the oil.
5. Toss over high heat with pasta water and chopped parsley, and serve immediately.