🍝 Spaghetti Aglio e Olio with Chili

Ingredients

• 🍝6.5 oz (180 g) spaghetti
• 🧄4 cloves garlic
• 🫒3 tbsp olive oil
• 🌶️1 tsp red pepper flakes
• 🧂to taste salt

• Recipes with spaghetti
• Recipes with chile peppers

How to make it, step by step

1. Cook the spaghetti in plenty of salted water according to the package time; reserve a cup of the pasta water.
2. Meanwhile, slice the garlic and brown it over low heat in the oil with the crumbled chili, without letting it burn.
3. Drain the pasta and add it to the skillet with the garlic; add 3-4 tbsp of the pasta water and toss 1 min.
4. Mix well until the pasta is glossy and serve.