🌽 Southwest Chicken Salad

Ingredients

• 🍗10 oz (280 g) chicken breast
• 🥬7 oz (200 g) romaine lettuce
• 🫘5 oz (150 g), drained canned black beans
• 🌽3/4 cup (3.5 oz) corn kernels
• 🍅4 oz (120 g) cherry tomatoes
• 🥑1 avocado
• 🧀1/3 cup (1 oz) shredded cheddar cheese
• 🌽1 oz (30 g) tortilla chips
• 🥛1/4 cup (60 g) Greek yogurt
• 🍋1 lime
• 🌶️1 tsp chili powder
• 🌿1 tsp ground cumin
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with romaine lettuce
• Recipes with canned black beans
• Recipes with corn kernels
• Recipes with cherry tomatoes
• Recipes with avocado
• Recipes with shredded cheddar
• Recipes with greek yogurt
• Recipes with lime

How to make it, step by step

1. Season the chicken with the chili powder, cumin and salt and cook it in a skillet with the oil for 5 to 6 minutes per side. Let it rest and slice into strips.
2. Mix the Greek yogurt with the lime juice and a pinch of salt for the dressing.
3. Chop the lettuce, halve the cherry tomatoes, dice the avocado and drain the beans and corn.
4. Divide the lettuce between two plates with the beans, corn, tomatoes and avocado.
5. Top with the chicken, add the cheddar and crushed tortilla chips and drizzle with the dressing.