🐟 Smoked Salmon Sandwich on Rye Bread

Ingredients

• 🐟5.6 oz (160 g) smoked salmon
• 🧀3 oz (80 g) cream cheese
• 🍞5.6 oz (160 g) rye bread
• 🥒1.75 oz (50 g) dill pickles
• 🍋1/2 lemon
• 🌿1 pinch black pepper

• Recipes with smoked salmon
• Recipes with cream cheese
• Recipes with rye bread
• Recipes with lemon

How to make it, step by step

1. Spread the cream cheese generously over the slices of rye bread.
2. Lay the smoked salmon over the cream cheese, covering well.
3. Add the pickles, cut into thin slices.
4. Sprinkle with black pepper and a few drops of lemon.
5. Serve open-faced like a smørrebrød or closed as a sandwich.