🐠 Smoked Salmon and Cream Cheese Toast

Photo of Smoked Salmon and Cream Cheese Toast

Rye toast with cream cheese, smoked salmon, capers, and red onion. A luxe brunch in 5 minutes.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 700 calories per serving💪 29 g protein per serving

Ingredients

  • 4 slices rye bread
  • 3.5 oz (100 g), about 1/2 cup cream cheese
  • 4.2 oz (120 g) smoked salmon
  • 1/2 oz (15 g), about 1 tbsp capers
  • 1/2 onion red onion
  • 1/2 lemon lemon
  • 1/6 oz (5 g), about 1 tbsp fresh dill
  • 1 1/2 tbsp olive oil

How to make it, step by step

  1. Toast the rye bread.
  2. Spread generously with cream cheese.
  3. Top with thin slices of smoked salmon.
  4. Add capers and thin slices of red onion.
  5. Grate a little lemon zest over the top.
  6. Add fresh dill, black pepper, and a drizzle of olive oil.

Nutrition facts (per serving)

700
calories
29 g
protein
65 g
carbs
37 g
fat

Values are approximate.

Like it? Add it to your weekly meal plan

In the CestaChef app you build your weekly meal plan and grocery list, fitted to your budget and your allergies.

Build my meal plan free

More recipes for your week

More recipes