🐠 Smoked Salmon and Cream Cheese Toast

Rye toast with cream cheese, smoked salmon, capers, and red onion. A luxe brunch in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 700 calories per serving💪 29 g protein per serving
Ingredients
- 4 slices rye bread
- 3.5 oz (100 g), about 1/2 cup cream cheese
- 4.2 oz (120 g) smoked salmon
- 1/2 oz (15 g), about 1 tbsp capers
- 1/2 onion red onion
- 1/2 lemon lemon
- 1/6 oz (5 g), about 1 tbsp fresh dill
- 1 1/2 tbsp olive oil
How to make it, step by step
- Toast the rye bread.
- Spread generously with cream cheese.
- Top with thin slices of smoked salmon.
- Add capers and thin slices of red onion.
- Grate a little lemon zest over the top.
- Add fresh dill, black pepper, and a drizzle of olive oil.
Nutrition facts (per serving)
700
calories
29 g
protein
65 g
carbs
37 g
fat
Values are approximate.
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