🐟 Skillet Tuna with Tomato

Ingredients

• 🐟8.5 oz (240 g) (3 cans) canned tuna in oil
• 🍅1 cup (8.8 oz / 250 g) tomato sauce (fried tomato)
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil
• 🌿1 tsp oregano

How to make it, step by step

1. Heat the oil in a skillet over medium heat and add the sliced garlic.
2. When golden, pour in the tomato sauce and the oregano.
3. Cook for 3 minutes, stirring.
4. Add the drained tuna, mix, and heat for 2 more minutes.
5. Serve on its own or with toasted bread.