🥧 Skillet Chicken Pot Pie with Puff Pastry

Ingredients

• 🍗10.5 oz (300 g) chicken breast
• 🧅1 medium onion
• 🥕1 large (4 oz) carrots
• 🧈1 1/2 tbsp butter
• 🌾3 tbsp all-purpose flour
• 🌿1 tsp dried thyme
• 🍲1 1/4 cups chicken broth
• 🥛2/3 cup milk
• 🟢3/4 cup (3.5 oz) frozen peas
• 🧂to taste salt
• 🌿to taste black pepper
• 🥐1/2 sheet (4 oz) puff pastry

• Recipes with chicken breast
• Recipes with onion
• Recipes with carrot
• Recipes with butter
• Recipes with milk
• Recipes with frozen peas

How to make it, step by step

1. Preheat the oven to 425 °F. Dice the chicken and onion and thinly slice the carrots.
2. In an oven-safe skillet melt the butter and brown the chicken with the onion and carrots for 6 minutes.
3. Sprinkle in the flour and thyme and stir for 1 minute. Gradually pour in the broth and milk, stirring, until thickened, 3 minutes.
4. Add the peas, salt and pepper and remove from the heat.
5. Cover the skillet with the puff pastry, cut a few slits in the center and bake for 15 minutes, until golden. Serve.