🐟 Sicilian-Style Tuna

Ingredients

• 🐟10.5 oz (300 g) fresh tuna
• 🍅7 oz (200 g) tomato
• 🫙1 oz (30 g) capers
• 🍷1/4 cup (60 ml) white wine
• 🧄2 cloves garlic
• 🫒2 tsp (11 ml) olive oil

• Recipes with tomato
• Recipes with capers
• Recipes with white wine

How to make it, step by step

1. Sear the tuna steaks in a very hot skillet with oil, 2 minutes per side. Set aside.
2. In the same skillet, sauté the garlic, add the halved tomatoes, and cook for 5 minutes.
3. Add the capers and season. Pour in a splash of white wine and reduce.
4. Return the tuna to the skillet, cover, and cook 3 minutes more.
5. Serve with a drizzle of raw olive oil on top.