🍤 Shrimp Fried Rice

Ingredients

• 🍚3 cups (450 g) cooked rice
• 🦐9 oz (250 g) peeled shrimp
• 🥚2 eggs
• 🟢3/4 cup (3.5 oz) frozen peas
• 🥕1 medium carrot
• 🧅2 green onions
• 🧄2 cloves garlic
• 🫙2 tbsp soy sauce
• 🫙1 tbsp vegetable oil
• 🫙1 tsp sesame oil

• Recipes with peeled shrimp
• Recipes with eggs
• Recipes with frozen peas
• Recipes with carrot
• Recipes with green onions

How to make it, step by step

1. Dice the carrot small, slice the green onions and mince the garlic.
2. Heat the vegetable oil in a wok or large skillet over high heat. Stir-fry the shrimp for 2 minutes and set aside.
3. Stir-fry the carrot, garlic and peas for 3 minutes. Push them to one side, crack the eggs into the space and scramble for 1 minute.
4. Add the cooked rice and stir-fry for 3 minutes, breaking up the grains.
5. Return the shrimp, drizzle with the soy sauce and sesame oil, add the green onions, toss for 1 minute and serve.